Distillery
Knockando is a Scottish distillery located in the Speyside region, near the River Spey. It was founded in 1898 by John Thomson during the whiskey boom of the late 19th century. The name "Knockando" comes from the Gaelic term Cnockan Dhu, meaning "little black hill".
Knockando is known for its smooth, slightly nutty and malty whisky, making it ideal for both blended and single malts whiskey. For a long time it was used as a key component for blended whiskies, especially for J&B Rare (Justerini & Brooks). Although a large part of the production goes into blended whisky, there are also own bottlings where Knockando presents the year of distillation (vintage).
Today Knockando is part of the Diageo company and its single malt whiskey is valued among connoisseurs for its lightness, freshness and versatility.
Bottle
Knockando 1995 12 Years Old is a single malt whisky, distilled in 1995 and aged for 12 years. This whisky has a typically smooth and fruity profile, characteristic of the Speyside region, making it ideal for leisurely sipping, especially in spring or summer, while also being accessible to novice whisky drinkers.
Nose: Fresh and fruity, with hints of apples, pears, and honey. A delicate floral aroma gives the whisky a light, fresh touch.
Taste: Delicate and sweet, with notes of honey, citrus, and a light cereal character, reminiscent of popcorn or sweet corn. Soft vanilla and a hint of oak add depth.
Finish: Medium length, with a slight bitterness and predominant nutty and malty notes that transition into a gentle sweetness.
