Model KITCHEN.

The Model Kitchen.

Practical recipes for preparing all kinds of dishes, both exquisite and simple, including many new ones; various meats, cold cuts, bread, everyday and Easter cakes, icings, juices, jams, preserves, ice cream, jellies, custards, sorbet, and punch, along with some home recipes. Preceded by a menu of lunches for every day of the year, as well as breakfasts and suppers, table settings, a selection of beverages appropriate for the meals, and many practical tips, including various methods of folding napkins for the table with corresponding illustrations. Compiled by an Experienced Housewife. Third edition, significantly revised and expanded. Warsaw, 1894. Published and owned by Maurycy Orgelbrand. 8vo, p. II, 446, ill., contemporary cloth binding.
Stained; cover scuffed; slight crack along the spine. Pages stained in places; fraying and slight margin loss on several pages; newspaper clippings pasted onto a few pages. In good condition. Includes, among other things: Sumptuous Dinners; Soups; Pastries and Canapés; Mayonnaises and Aspic; Pork; Fish; Legumes; Cakes; Icing, and more.